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Tandoori BBQ

At Tandoori BBQ you’ll be tempted by freshly baked naan bread and BBQ skewers made the authentic Pakistani and Indian way. Abdul Manan is the founder of Tandoori BBQ and has origins in Pakistan and India. 

Both the naan bread and the BBQ skewers are cooked in Indian clay ovens. This results in a crispy and airy bread as naan should be and the chicken and lamb skewers have a richer barbeque taste. The cooking in itself is a street food show and eaten with homemade chutney and a salad it is like having dinner in the pulsating streets of Pakistan and India.

CONTACT

Storms Pakhus – Odense Street Food
Seebladsgade 21
5000 Odense C

CVR 38440063

Send us an email:
hello@stormspakhus.dk

Call us:
+ (45) 33 93 07 60

OPENING HOURS

The bars:
Monday-Thursday: 11-23
Friday-Saturday: 11-02
Sunday: 11-23

The food stalls:
Monday-thursday: 11-21
Friday-Saturday: 11-22
Sunday: 11-21

Workshops:
Check out the opening hours for each creative workshop on their individual website here.

PARKING

Need a place to park your car? Actually there are plenty of parking lots near Storms Pakhus.

Find your parking lot here.