FISH’N’CHIPS IS ENGLISH STREET FOOD
Fish’n’Chips originally comes from 1860s England and is a true fusion meal of two food cultures – Dutch and Spanish. It was the only type of food the English refused to ration during World War II – it was John Lennon’s favorite dish – and almost always served in folded newspaper. Fish’n’Chips peaked in the 1930s with over 35,000 shops in England, then slowly went out of fashion, but England’s original street food is now back – stronger, better, and tastier than ever before.
DANISH COD IN PANKO BREADING
Fish’n’Chips consists of two parts: fish and chips. Holy Fish knows what a good fish is. The cod is Danish, fresh, and perfect for the purpose. Battered in beer and panko, and plunged into hot oil until it reaches the perfect temperature of 62 degrees. When it’s crispy on the outside and juicy and tender on the inside, a pinch of holy salt is added – and it’s ready to serve.
ONLY GOOD THINGS ON THE SIDE
Without fries and a bit of extra magic, the hero wouldn’t be complete. The fries are hand-cut and of a good size, giving them the classic Fish’n’Chips texture. After a dip in the wish well, the fries get a sprinkle of Holy Fish’s signature salt, mixed with parsley, dill, and chives. Speaking of signature, one of the hottest items in the food stall is the “Lobster Combo,” where you get lobster tails sprinkled over your fries before the breaded cod is placed as the crown on top. No Fish’n’Chips is perfect without a bit of lime, green garnish, and homemade dips, so naturally, you get that too.
Holy Fish offers a classic British dining experience with its crispy battered fish and golden, light fries, creating the perfect combination of flavor and texture. This timeless dish brings a delicious balance of saltiness, crispiness, and juiciness, loved worldwide.
