Paper Dosa
DOSAS are SRI LANKAN pancakes made from rice and lentils, with the batter naturally fermenting – making them lactose and gluten-free. This offers a fantastic culinary experience that is 100% free of lactose and gluten. The dosa has its roots in the Indian Tamil Nadu region, which connects India to Sri Lanka. Chef Uday originally hails from Sri Lanka, where the inspiration for Paper Dosa began with the classic story of a mother with magical skills in the kitchen. Inspired by her culinary expertise, Uday is determined to bring Sri Lanka’s traditions to Danish palates.
Kategori: Dosa Pancakes
Instagram: PAPER_DOSA.DK
Rapport:
THE SRI LANKAN CUISINE IS TRULY UNIQUE
What sets Sri Lankan cuisine apart from Indian cuisine – and gives it its unique touch – includes the choice of spices and the use of coconut milk instead of yogurt in curries. Coconut is a prominent ingredient in Sri Lankan cuisine and is widely used in many dishes as a base for curry, adding a unique flavor and texture. For instance, “gunpowder” is a common ingredient in Sri Lankan cuisine but not often used in Indian cuisine. It’s often these small changes that make a big difference.
CURRIES
Specifically, SRI LANKAN curries will be the filling for the approximately 30-centimeter wide dosa pancakes. Paper Dosa offers versions with meat as well as vegetarian/vegan options. Dosa, curry, chutneys – if it’s on the menu – it’s made from scratch. Choose between masala dosa with potatoes, vegetable dosa with cauliflower, chicken dosa with marinated chicken breast, beef dosa with marinated beef, and pork dosa.
CHUTNEYS & SIDES
Paper Dosa’s chutneys are also homemade and coconut milk-based. They offer chili and mango chutneys. These homemade chutneys are practically a compliment (and a requirement) for Paper Dosa’s sides, which include Corn Ribs with salt and lemon pepper.
Visit Paper Dosa and experience firsthand how Uday proudly brings the taste of Sri Lanka to Storms Pakhus, where every dosa and curry is a tale of tradition, love for the ingredients, and Uday’s desire to share a little piece of his homeland with Denmark, and you. Let Uday invite you into his world of rice and lentil pancakes, rich curries, and homemade chutneys, where every bite represents a small selection from the Sri Lankan pantry, bringing you one step closer to authentic Sri Lankan cuisine.
Paper Dosa offers authentic Indian dosas, which are crispy on the outside and soft on the inside, filled with flavorful spices and delicious curries. It’s a taste experience you don’t want to miss.
Dreaming of your own food stall?
Are you a fierce cook dreaming of running your own business? Then a food stall at Storms Pakhus might be just right for you. As part of Storms Pakhus, you can look forward to busy days where guests will relish in your street food while enjoying the amazing atmosphere.