Yazzy’s Pita

PITA BREAD IS TRULY A CLASSIC

When it comes to traditional street food, few types can match the history of pita bread. Historically, pita bread has its roots in ancient Middle Eastern cuisine. We’re talking about roughly 14,500 years back when flatbread began to make its mark. Fast forward a few thousand years to 1108 and ancient Greece, and we experience the word “Pita” for the first time – and the form with fillings, as we know it today.

THE BREAD IS HOMEMADE – AN ORIGINAL RECIPE

The homemade bread is almost an experience in itself. The bread tastes like memories from Yazzer’s grandmother’s Iranian kitchen. Yazzer has his own recipe, which has been in the family for generations. The original pita bread is made with freshly ground organic flour and coated in Nigella, Sesame & Polenta. The bread gets its golden crust and crispiness on the outside due to the generous brushing with butter. When the steam from a freshly cut pita bread spreads through the food stall, there’s no doubt: it’s homemade and will taste fantastic.

4 TYPES OF UNIQUE PITA EXPERIENCES

At Yazzy’s, you can choose between 4 types of pita bread. “Fellow Falafel” is inspired by the Middle East and consists of homemade falafel, tomatoes, salt-pickled cucumber, crispy roasted peanuts, and a delightful homemade mango and tahini dressing. “Favorite” draws a bit on India with tandoori-grilled chicken, a bit on the Middle East with its accompaniments – and a bit on Denmark with local ingredients. “Greek” is inspired by – you guessed it – Greece. It includes Greek-spiced chicken, tzatziki, puffed potato chips, and Greek yogurt.

Pita bread is a versatile delight that, with its soft, airy texture and slightly crispy crust, makes any filling a flavorful experience. Whether you fill it with fresh vegetables or juicy meat dishes, pita bread adds a perfect balance of taste and texture to any meal.