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Little Khon Kaen

Thai curries and woks have become a favourite among Danes. We love Asian food – especially food from Thailand. At Ning’s from Little Khon Kaen, you’ll find all the best dishes from Thailand. Ning is from Khon Kaen and has named her food stall after her hometown.

“My curries are always made from scratch. It is food as my mother used to make it – so now I am sharing my childhood food with you” – Ning



THAI FOOD FROM NING’S CHILDHOOD

Try for example Ning’s Pa Nang curry with jasmine rice or a freshly prepared stir fry which is a bombastic mix of vegetables, chicken and homemade soy sauce. The wok is exactly as Ning’s mother used to make it every single day as Ning came home from school.

THREE THAI SPECIALITIES

Little Khon Kaen offers three different specialities with recipes, that have been developed to perfection over decades now. This is the Pa Nang Curry, Thai wok and a slightly spicy summer curry. All dishes are served with boiled jasmine rice, authenticity and love ala Ning.

AS TRADITION WOULD HAVE IT

Traditions are important to Ning, even a typical curry from other places in Thailand would not be presented in her food stall. She doesn’t waiver from her roots and the Thai food culture, that she was brought up with. These are the keywords for Little Khon Kaen – a passion for the food of her childhood and what she also loves to eat herself as well as extraordinary energy and lots of smiles.



Dreaming of your own food stall?

Are you a fierce cook dreaming of running your own business? Then a food stall at Storms Pakhus might be just right for you. As part of Storms Pakhus, you can look forward to busy days where guests will relish in your street food while enjoying the amazing atmosphere.