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Pizza Pazza

Amore, bueno, fantastico. Of course, you’ve tasted pizza before, but the question is, have you tried the authentic Italian version? Pizza Pazza blends the best of Italian cuisine with the best of Danish ingredients. The pizzas are continuously adapted to the seasons, so you can always expect fresh and crispy pizzas at Pizza Pazza.

DANISH POTATOES AND ITALIAN INGREDIENTS

Try, for example, their potato pizza: “Patate”, where thinly sliced potatoes with rosemary and Italian pancetta create a beautiful symphony of flavors across cultures – and naturally, the pizza dough is homemade.

A PIZZA FIT FOR A QUEEN

Pizza has its roots in central Italy – dating back to the year 997. Back then, it was flatbread with various toppings. The modern pizza developed in the mid-18th and 19th centuries, culminating on the day Queen Margherita visited the royal palace in Naples – and the first now “classic” pizza with tomato and cheese saw the light of day, in her honor (hence the name Margarita). Originally an Italian street food, it has evolved into the pizza we know today. It has been worth the journey!

11 TYPES OF STONE-BAKED PIZZAS

All of Pizza Pazza’s pizzas are traditionally stone baked in a wood fired oven. There are 10 different varieties – and only the best ingredients from Italy and Denmark find their way into the kitchen. To name a few, the Prosciutto consists of mozzarella, tomato, and cooked ham. The Parma with tomato, mozzarella, authentic Italian parma ham, arugula, and parmesan topped with truffle sauce. For those with a sweet tooth, Pizza Pazza also offers a solid choice – Nutella Pizza with fresh strawberries, powdered sugar, and balsamic cream. Buon appetito!

With its delicate combination of ingredients and beautiful flavor symphonies, pizza truly is a universal favorite that brings people together around the world.

Dreaming of your own food stall?

Are you a fierce cook dreaming of running your own business? Then a food stall at Storms Pakhus might be just right for you. As part of Storms Pakhus, you can look forward to busy days where guests will relish in your street food while enjoying the amazing atmosphere.