Tandoori BBQ

AUTHENTIC TANDOORI OVENS

Using traditional Indian tandoori ovens requires a certain technique, but both naan bread and meat are cooked to perfection in these ovens. This makes the bread crisp and airy as naan should be, while the steak, chicken, and lamb gain an even richer barbecue flavor. The menu features five different bowls, where the meat is served with naan, rice, and a traditional Indian raita dressing. The flavors are bold, but if you need an extra kick, ask for Abdul’s homemade spicy salsa. Spice up your life!

MARINATED IN A WEALTH OF INDIAN SPICES

The preparation is a street food show in itself – naan bread is slapped onto the side of the oven, and the sizzling skewers are pulled out from the cylindrical clay oven once they’re done. The intense heat and smoky atmosphere give the meat a distinctive char while maintaining a juicy interior, perfectly complemented by the crisp, airy naan bread, available with butter or garlic.

INDIAN STREET FOOD – ALSO WITHOUT CUTLERY

When it comes to true street food, it’s always a delight to eat without cutlery. Tandoori BBQ offers rolls, where their grilled meat – chicken as well as seekh kebab – is wrapped in freshly baked naan bread. With Abdul’s homemade mint chutney or excellent salsa and a fresh salad on the side, it’s like eating Indian food in the bustling streets of India or Pakistan.

Tandoori BBQ offers an explosive flavor experience with its rich seasoning and characteristic smoky aroma, creating a perfect combination of juicy meat and warm spices. This Indian grilling tradition brings an extra dimension of spice and depth to any barbecue dish, making every bite an experience of authentic taste.